Hop Hog LLC

Line Cook

Tue, 01 Sep 2026 18:35:54 +0000

We are looking for a few experienced line cooks & leaders.

What we seek are leaders. People that have that next level growth mentality. Must be self motivated and have desire for growth. We have built a great culture and welcome more positive people to come apply! Our culture is everything to us here.
Responsibilities

* Lead by conduct & can do attitude

*Always seek ways to make the team & culture 1% better everyday
*Do the right things even when people aren't looking
Skills

*Ability to multi task
*Ability to give direction but also take direction from anyone & everyone
*Ability to think about the greater good of the guest at all times

Job Types: Full-time, Part-time

Benefits:

Employee discount
Flexible schedule
Food provided

Shift:

4 hour shift
Day shift
Evening shift
Morning shift

Experienced Line Cook / Kitchen Leader

Mon, 17 Aug 2026 19:45:03 +0000

Pay: $15 –$18/ hour (Based on experience + leadership track)

Job Types: Full-Time / Part-Time

About the Kitchen:

We run a high-volume, scratch kitchen focused on consistency, dialed ticket times, and pride in execution. We are looking for experienced line cooks and emerging kitchen leaders who take genuine pride in their station, keep their line clean and stocked, and thrive during peak rushes. If you are tired of chaotic, under-equipped kitchens and want to work with a crew that respects your time and craft, let’s talk.

Why Cook With Us:

Competitive, Guaranteed Pay: Transparent hourly rates with regular performance reviews and room for advancement.
Dialed Systems & Equipment: Clean stations, clear digital ticket flow, modern kitchen equipment, and organized prep sheets that set you up to win every shift.
Predictable Scheduling: Schedules posted well in advance through a mobile app with manageable, consistent hours.
Real Team Culture: A zero-drama line where cooks communicate cleanly, support each other during pushes, and focus on getting 1% better every day.
Shift Perks: Free shift meals, generous employee discounts, and cross-training opportunities.

What You Bring:

Line Experience: 1–2+ years on a high-volume hot line, flat top, grill, or fry station.
Standard-Driven: Clean habits, tight sanitation/allergen awareness, and pride in sending out plates that match specs every single time.
Leadership & Composure: Calm under ticket pressure, receptive to coaching, and proactive about mentoring newer team members.
Reliability: Punctuality, communication, and readiness to knock out prep before service.

Experienced Server

Mon, 17 Aug 2026 19:25:50 +0000

About the Role:

Are you an experienced server who thrives in a fast, energetic room and takes genuine pride in authentic hospitality? We are looking for sharp, hospitality-driven servers to join our front-of-house team. If you want steady volume, an organized kitchen backing you up, predictable scheduling, and a team culture built on mutual respect, we want to talk.

What You Can Expect:

Earning Potential: Total compensation averages $15-$30/hr
Predictable & Flexible Scheduling: Schedules released in advance via mobile app with easy shift-swapping.
Organized Operations: Streamlined POS, dialed kitchen ticket times, and clean side work standards so you aren't stuck for hours off the clock.
Shift Perks: Great food and beverage discounts, shift meals, and a supportive management team.

What You Bring:

Experience: 1–2+ years serving in a fast-paced, high-volume, or craft food/beverage concept.
Hospitality Mindset: You read tables naturally, handle rushes with calm efficiency, and genuinely enjoy connecting with regulars and newcomers alike.
Product Knowledge: Enthusiasm to master our craft beverage lineup, scratch-made smokehouse menu, and dietary/allergy standards.
Team First: Willingness to run drinks, bus open tables, and support teammates during peak pushes.